Instructions:

Toast the Fideo:

Heat olive oil in a large skillet over medium heat.

Add fideo pasta and stir frequently until golden brown and fragrant (about 3-4 minutes).

Build the Flavor:
3. Add minced garlic and diced onion; sauté until softened, about 2 minutes.
4. Stir in chopped roasted green chiles, cumin, and chili powder.

Make It Creamy:
5. Pour in chicken or vegetable broth and bring to a simmer.
6. Lower heat, then stir in milk (or half-and-half) and shredded cheese. Mix until cheese melts and sauce is smooth.

Finish Cooking:
7. Let pasta cook gently in the sauce, stirring occasionally, until tender and thickened (add a splash more broth or milk if it gets too thick).
8. Season with salt and pepper to taste.

Serve:
Serve hot with warm tortillas or crusty bread for dipping. Garnish with extra shredded cheese and chopped green chiles if desired.

👩‍🍳 Pro Tip: For a smoky kick, add a pinch of smoked paprika or use fire-roasted green chiles.