A twist on the traditional tomato-based fideo, this version features a creamy green chile and cheese sauce that makes the noodles rich, flavorful, and irresistibly comforting. Perfect for cozy meals!

Ingredients:

For the Fideo:

8 oz fideo pasta (or broken spaghetti)

2 tbsp olive oil or vegetable oil

2 cloves garlic, minced

1 small onion, diced

1 cup roasted green chiles, peeled, seeded, and chopped (Hatch or Anaheim work great)

1 ½ cups chicken or vegetable broth

1 cup milk (or half-and-half for creamier texture)

1 cup shredded cheese (cheddar, Monterey Jack, or a mix)

1 tsp cumin

½ tsp chili powder

Salt and pepper, to taste

Optional Add-ins:

½ cup diced tomatoes (for extra tang)

¼ cup cream cheese for extra creaminess