Cheesy, spicy, and packed with tender chicken—these enchiladas are smothered in creamy green chile sauce and baked to golden perfection. A Mexican comfort food classic!

Ingredients:

For the Filling:

2 cups cooked chicken, shredded (rotisserie works great)

1 cup green chile sauce (mild or hot, your choice)

1 cup shredded Monterey Jack cheese

1 cup shredded cheddar cheese

1 small onion, finely diced

1 tsp garlic powder

1/2 tsp cumin

Salt & pepper, to taste

For the Sauce:

2 cups green enchilada sauce (store-bought or homemade)

1/2 cup sour cream

1/2 cup chicken broth

1 tbsp olive oil

For the Assembly:

8 large flour tortillas (or corn tortillas, warmed)

Extra cheese for topping (about 1 cup)

Fresh cilantro, chopped (for garnish)