Homemdame Cajun Corn On The Cob
Instructions:
Preheat oven or skillet:
Oven: Preheat to 400°F (200°C).
Skillet: Heat over medium.
Make Cajun butter mix:
In a small bowl, combine melted butter, olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
Coat the corn:
Brush the corn generously with the Cajun butter mixture on all sides.
Cook:
Skillet: Place in a hot skillet and rotate until charred and tender (10–12 minutes).
Oven: Bake on a lined tray for 20–25 minutes, turning halfway.
Add cheese:
Sprinkle mozzarella over each ear during the last 5 minutes of cooking. Let it melt and get bubbly.
Optional: sprinkle Parmesan for an extra cheesy layer.
Garnish and serve:
Sprinkle with chopped parsley or cilantro.
Serve hot with lime wedges or extra Cajun butter on the side.
🔥 Pro Tips:
Want a creamier finish? Add a drizzle of spicy mayo or ranch over the top.
To make it Mexican-style, add Cotija cheese and lime juice for a Cajun elote twist.