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A layered, hot cheesy dip loaded with beans, chiles, taco meat, and melty goodness — a total crowd-pleaser!
Ingredients:
Base Layer:
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 packet taco seasoning mix
Meat & Bean Layer:
1 lb ground beef or ground turkey
1 (15 oz) can refried beans
1 (10 oz) can Rotel (diced tomatoes with green chilies), drained
1 (4 oz) can diced green chiles
½ cup chopped white or red onion (optional)
Cheese & Toppings:
2 cups shredded Mexican blend cheese
Fresh diced tomatoes
Diced bell peppers or jalapeños
Chopped cilantro
Sliced green onions
Tortilla chips for serving
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