Homemdame Cajun Corn On The Cob

Juicy corn on the cob smothered in a spicy Cajun butter, roasted to perfection and topped with melted cheese for the ultimate Southern-style comfort side dish.

Ingredients:

4 ears of corn, husked

3 tbsp butter, melted

1 tbsp olive oil

2 tsp Cajun seasoning

1/2 tsp garlic powder

1/2 tsp smoked paprika

Salt and pepper to taste

1/4 cup chopped fresh parsley or cilantro

1/2 cup shredded mozzarella (or Monterey Jack/cheddar)

1/4 cup grated Parmesan cheese (optional)