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Juicy corn on the cob smothered in a spicy Cajun butter, roasted to perfection and topped with melted cheese for the ultimate Southern-style comfort side dish.
Ingredients:
4 ears of corn, husked
3 tbsp butter, melted
1 tbsp olive oil
2 tsp Cajun seasoning
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
1/4 cup chopped fresh parsley or cilantro
1/2 cup shredded mozzarella (or Monterey Jack/cheddar)
1/4 cup grated Parmesan cheese (optional)
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