Green Chile Pulled Pork

A comforting, spicy-savoury dish made with tender shredded pork simmered in a flavorful green chile sauce.

Ingredients:

For the pork:

3–4 lbs pork shoulder (or pork butt), boneless

Salt and black pepper to taste

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp cumin

2 tbsp oil (for searing)

For the green chile sauce:

1 large onion, diced

4 cloves garlic, minced

1–2 cups roasted green chiles, chopped (Hatch or Anaheim preferred)

1 jalapeño (optional, for extra heat)

1 tsp oregano (Mexican oregano if available)

1 tsp ground cumin

1 cup chicken broth

Salt to taste