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Ingredients:
10–12 dried chile de árbol
4 dried guajillo chiles (seeds removed)
5 medium tomatoes (roma preferred)
2 cloves garlic
1 small white onion
1/2 cup fresh cilantro (optional for brightness)
Salt to taste
1 tsp cumin (optional)
1 tbsp oil (for roasting or sautéing)
1/4 to 1/2 cup water (for consistency)
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