Mexican Red Enchilada Double Cheeseburger
Instructions:
1. Make the Enchilada Sauce:
In a saucepan, heat oil over medium heat.
Whisk in flour and stir constantly for 1 minute to make a roux.
Add chili powder, cumin, garlic & onion powder, oregano.
Gradually whisk in the beef broth until smooth.
Simmer 10 minutes until thickened. Salt to taste.
2. Cook the Burger Patties:
Form 4 thin patties. Season both sides with salt and pepper.
Heat a skillet or grill over high heat and cook patties ~2-3 minutes per side.
Add cheese on top of each patty during the last 30 seconds.
3. Toast the Buns:
Butter the insides of the buns and toast on a skillet until golden.
4. Assemble the Burger:
Bottom bun → smear of mayo or crema.
First patty → spoon of enchilada sauce.
Second patty → more enchilada sauce.
Sprinkle chives or green onion.
Top bun and a little sauce drizzled on top for extra flair.
🔥 Pro Tip:
Serve with fries and a side of guacamole or elote (Mexican street corn)!