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Ingredients:
For the Red Enchilada Sauce:
3 tbsp vegetable oil
2 tbsp flour
3 tbsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
1/4 tsp dried oregano
2 cups beef broth
Salt to taste
For the Burgers:
1 lb ground beef (80/20)
Salt & pepper to season
4 slices cheddar or Monterey Jack cheese
2 brioche or telera buns
Butter for toasting
2 tbsp mayo or Mexican crema
2 tbsp chopped green onions or chives
Optional: pickled jalapeños or sautéed onions
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