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These stacked enchiladas are layered with seasoned ground beef, roasted green chiles, melty cheese, and corn tortillas, all smothered in a savory green chile sauce. It’s hearty, cheesy, and full of bold Mexican flavor.
Ingredients:
For the Ground Beef:
1 lb ground beef
1/2 onion, finely diced
1 tsp garlic powder
Salt and pepper to taste
For the Green Chile Sauce:
1 tbsp oil or butter
2 tbsp flour
2 cups roasted Hatch green chiles, chopped
2 cups chicken broth (or water + bouillon)
1/2 tsp cumin
Salt to taste
For Assembly:
10 corn tortillas
2 cups shredded mozzarella or Monterey Jack cheese
Optional: chopped tomatoes, jalapeños, sour cream, chopped cilantro
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