Green Chile Chicken & Onion Enchiladas

These creamy, cheesy enchiladas are filled with tender shredded chicken, diced onions, and roasted green chiles, then baked to perfection in a luscious green chile sauce.

Ingredients:

For the Filling:

2 cups cooked shredded chicken (rotisserie works great!)

1 cup diced white onion (divided)

1 cup shredded cheddar or Monterey Jack cheese

1 cup roasted green chiles, chopped

1/2 tsp cumin

Salt & pepper to taste

For the Sauce:

1 tbsp butter or oil

1 tbsp flour

2 cups chicken broth

1 cup green chile salsa or canned green enchilada sauce

1/2 tsp garlic powder

For Assembly:

10 corn tortillas

Extra cheese for topping

Optional: sour cream, chopped cilantro