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These creamy, cheesy enchiladas are filled with tender shredded chicken, diced onions, and roasted green chiles, then baked to perfection in a luscious green chile sauce.
Ingredients:
For the Filling:
2 cups cooked shredded chicken (rotisserie works great!)
1 cup diced white onion (divided)
1 cup shredded cheddar or Monterey Jack cheese
1 cup roasted green chiles, chopped
1/2 tsp cumin
Salt & pepper to taste
For the Sauce:
1 tbsp butter or oil
1 tbsp flour
2 cups chicken broth
1 cup green chile salsa or canned green enchilada sauce
1/2 tsp garlic powder
For Assembly:
10 corn tortillas
Extra cheese for topping
Optional: sour cream, chopped cilantro
TURN TO THE NEXT PAGE TO READ INSTRUCTIONS
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