Mexican Beef Enchiladas

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Instructions:

Toast dried chiles lightly in a dry pan (do not burn).

Soak them in hot water for 15–20 minutes until soft.

Blend chiles with broth, garlic, onion, oregano, cumin, and a pinch of salt until smooth.

Heat oil in a saucepan, pour sauce through a strainer, and simmer for 10–15 minutes until slightly thickened.

Brown ground beef in a skillet with onion and garlic.

Season with salt, pepper, and cumin.

Optional: Add 2–3 tablespoons of the enchilada sauce into the beef for flavor.

Lightly fry tortillas in a bit of oil to make them pliable (optional but recommended).

Dip each tortilla in warm red sauce, fill with beef, roll, and place seam-side down in a greased baking dish.

Pour remaining sauce on top and sprinkle with cheese.

Bake at 375°F (190°C) for 15–20 minutes or until cheese is melted and bubbly.

Mexican rice

Refried beans

Guacamole or sour cream

Enjoy !!

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