Traditional Mexican Pot of Frijoles de la Olla

Ingredients:

2 cups dried pinto beans (rinsed and soaked overnight or quick-soaked)

8 cups water

1/2 white onion (peeled, whole)

2 cloves garlic (smashed)

1 tsp salt (more to taste)

Optional: jalapeño, fresh cilantro, or cooked bacon/ham hock for flavor

Optional for refried beans: lard or oil, chopped onion, cheese

For The Homemade Flour Tortillas:

Ingredients:

3 cups all-purpose flour

1 tsp salt

1 tsp baking powder

1/3 cup lard or shortening

1 cup warm water