Green Chili Ground Beef Egg Rolls

Crunchy on the outside, spicy and cheesy on the inside—these egg rolls are a fusion of bold Mexican flavors with a crispy twist.

Ingredients:

1 lb ground beef

1/2 cup onion, finely chopped

1/2 tsp garlic powder

1 tsp ground cumin

1/2 tsp paprika

Salt & pepper to taste

1 can (4 oz) diced green chiles

1 cup shredded Monterey Jack or pepper jack cheese

1/2 cup refried beans (optional for extra creaminess)

Egg roll wrappers

1 egg (for sealing)

Oil for frying