Mexican Beef Enchiladas

Ingredients:

For the Red Enchilada Sauce:

5 dried guajillo chiles (stemmed, seeded)

3 dried ancho chiles (optional for richness)

3 cups chicken or beef broth

2 garlic cloves

1/4 cup onion

1 tsp Mexican oregano

1/2 tsp ground cumin

2 tbsp oil or lard

Salt to taste

For the Beef Filling:

1 lb ground beef

1/2 onion, finely chopped

2 garlic cloves, minced

Salt, pepper, and a pinch of cumin

For Assembly:

10–12 corn tortillas

1 ½ to 2 cups shredded Mexican blend cheese (cheddar, Monterey Jack, or Oaxaca)

Optional toppings: sliced black olives, chopped onions, cilantro