Traditional Mexican Pot of Frijoles de la Olla
Instructions:
Cook the Beans:
Place soaked beans, water, onion, garlic, and any optional flavor boosters in a large pot. Bring to a boil, then simmer gently for 2–3 hours or until beans are soft.
Salt to Finish:
Add salt in the last 30 minutes of cooking.
(Optional) Mash & Fry:
For refried beans, mash with a potato masher and fry in lard/oil with chopped onion until creamy. Add shredded cheese if desired.
For the Homemade Flour Tortillas:
Make Dough:
Mix flour, salt, and baking powder. Add lard and mix until crumbly. Slowly add warm water until a soft dough forms.
Rest:
Divide into 12 balls and let rest 20 minutes.
Roll & Cook:
Roll each ball into a thin circle. Cook on a hot dry skillet 30 seconds per side or until it bubbles and browns.
📝 Pro Tip:
Serve beans with warm tortillas, a sprinkle of cheese, and maybe a splash of salsa for the ultimate comfort food.