Green Chili Ground Beef Egg Rolls
Instructions:
Cook the beef:
In a skillet, brown the ground beef with chopped onion until fully cooked. Drain excess grease.
Season and mix:
Add garlic powder, cumin, paprika, salt, and pepper. Stir in green chiles, cheese, and refried beans if using. Cook for 2 more minutes, then remove from heat and let cool slightly.
Assemble the egg rolls:
Place a spoonful of the filling on an egg roll wrapper. Fold in the sides, then roll tightly. Seal the edge with a bit of beaten egg.
Fry:
Heat oil to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes or until golden brown. Drain on paper towels.
Serve:
Enjoy with salsa verde, sour cream, or avocado ranch dipping sauce!
💡 Pro Tip:
Add chopped jalapeños or hot sauce to the filling if you love it spicy. Air fry for a lighter version—400°F for about 10 minutes, flipping halfway.