Taco Bell Enchirito
Instructions:
Prepare the beef:
Brown the ground beef in a skillet over medium heat. Drain excess grease. Add garlic powder, onion powder, chili powder, cumin, salt, and pepper. Cook for 5–7 minutes until well seasoned and fragrant.
Warm the beans:
Heat refried beans in a saucepan until warm and smooth.
Fill the tortillas:
Spread a layer of beans in the center of each tortilla. Add seasoned beef and a few diced onions. Roll them up like burritos.
Sauce & cheese:
Place the rolled enchiritos seam-side down in a baking dish. Pour enchilada sauce generously over the top. Sprinkle cheddar cheese and place sliced black olives evenly on top.
Bake:
Bake uncovered at 375°F (190°C) for 10–15 minutes or until cheese is melted and bubbly.
Serve:
Serve hot with a side of Mexican rice, sour cream, or shredded lettuce.
🌟 Pro Tip:
Add chopped jalapeños inside the burrito for a spicy kick, or use a mix of cheddar and Monterey Jack for extra creaminess.