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Grilled corn smothered in creamy sauce, tangy cheese, fresh herbs, and a spicy kick. Perfect for summer snacking or a backyard BBQ side!
π Ingredients:
4 ears of corn, husked
2 tbsp mayonnaise
2 tbsp Mexican crema (or sour cream)
1 tbsp lime juice
1/2 tsp garlic powder
1/4 cup chopped cilantro
1/2 cup crumbled cotija cheese
Chili powder or TajΓn, to taste
Lime wedges for serving
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