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Homemade Mexican Street Corn

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Grilled corn smothered in creamy sauce, tangy cheese, fresh herbs, and a spicy kick. Perfect for summer snacking or a backyard BBQ side!

πŸ›’ Ingredients:

4 ears of corn, husked

2 tbsp mayonnaise

2 tbsp Mexican crema (or sour cream)

1 tbsp lime juice

1/2 tsp garlic powder

1/4 cup chopped cilantro

1/2 cup crumbled cotija cheese

Chili powder or TajΓ­n, to taste

Lime wedges for serving

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