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Smothered Burritos in Green Chile Sauce

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πŸ‘¨β€πŸ³ Instructions:

Step 1: Prepare Filling

Cook beef or chicken with onion until fully done.

Add garlic powder, cumin, salt, pepper, beans, and rice (if using).

Stir and remove from heat.

Step 2: Build Burritos

Warm tortillas.

Spoon filling into each, sprinkle with a bit of cheese, then roll tightly.

Place seam-side down in a greased baking dish.

Step 3: Smother & Bake

Pour green sauce over burritos generously.

Sprinkle with remaining cheese.

Bake at 375Β°F (190Β°C) for 20–25 minutes or until cheese is bubbly and golden.

πŸ’‘ Pro Tip:
For a roasted flavor boost, use fire-roasted Hatch green chiles in your sauce or add a spoon of sour cream on top before serving! 🌢️

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