These hearty burritos are packed with savory meat and beans, rolled in flour tortillas, then smothered in a tangy green chile sauce and melted cheese. Baked to bubbly perfection — it’s a comforting Mexican favorite!

📌 Ingredients:

For the Filling:

1 lb ground beef or shredded chicken

1/2 cup diced onion

1 tsp garlic powder

1 tsp cumin

Salt & pepper to taste

1 cup cooked pinto or black beans

1 cup cooked rice (optional)

1 cup shredded cheese (cheddar or Mexican blend)

To Assemble:

4 large flour tortillas

2 cups green enchilada sauce or green chile sauce

1 1/2 cups shredded cheese (for topping)