A hearty, saucy fusion of a burrito and enchilada! This enchirito is stuffed with seasoned beef, beans, and rice, wrapped in a warm tortilla and smothered in rich red enchilada sauce. A comforting Tex-Mex classic!

📌 Ingredients:

For the Filling:

1 lb ground beef

1/2 cup onion (diced)

1/2 tsp garlic powder

1 tsp cumin

1 tsp chili powder

Salt & pepper to taste

1 cup cooked pinto or refried beans

1 cup cooked Mexican rice

1 cup shredded cheddar cheese (optional for inside)

For Assembly:

4 large flour tortillas

2 cups red enchilada sauce (homemade or canned)

1 cup shredded cheese (cheddar or Mexican blend)