This authentic salsa gets its smoky depth from fire-roasted tomatoes, tomatillos, and chiles. Bold, rustic, and full of flavor — perfect for tacos, grilled meats, or chips!

📌 Ingredients:

4 medium Roma tomatoes

4 tomatillos (husked and rinsed)

2–4 serrano or jalapeño chiles (to taste)

3 cloves garlic (unpeeled)

1/4 medium white onion

1/4 cup chopped cilantro

1–2 tsp salt (to taste)

Juice of 1 lime (optional)