Creamy, cheesy, and loaded with tender shredded chicken and roasted green chiles — this comforting Mexican classic is a family favorite!

📌 Ingredients:

For the Filling:

3 cups cooked, shredded chicken

1 (4 oz) can diced green chiles

1 cup sour cream

1 can cream of chicken soup

1/2 tsp garlic powder

1/2 tsp onion powder

Salt & pepper to taste

For Assembly:

8–10 corn tortillas (or flour if preferred)

2 cups shredded cheese (cheddar + Monterey Jack or Mexican blend)

Cooking spray or a little oil (for softening tortillas)