This comforting New Mexican-style dish layers tender chicken, roasted green chile sauce, melty cheese, and corn tortillas — topped with a sunny-side-up egg for the ultimate finish!

📌 Ingredients:

For the Chicken Filling:

2–3 cups cooked, shredded chicken

1/2 tsp cumin

1/2 tsp garlic powder

Salt & pepper to taste

For the Green Chile Sauce:

1 tbsp oil

1/2 cup diced onion

2 cloves garlic (minced)

1.5 cups roasted green chile (chopped, mild or hot)

1/2 cup chicken broth

1/2 cup sour cream (optional, for creamy version)

For Assembly:

8–10 corn tortillas

2 cups shredded cheese (cheddar, Monterey Jack, or blend)

Fried eggs (1 per serving)

Optional sides: shredded lettuce, diced tomato, refried beans