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👨‍🍳 Instructions:

Step 1: Make the Patties

Mix ground beef with garlic powder, onion powder, salt, pepper, and Worcestershire (if using).

Form into 4–5 thick patties.

Step 2: Cook the Patties

Grill or pan-fry over medium-high heat, about 4–5 minutes per side or until desired doneness.

Step 3: Add Toppings

In the last 2 minutes of cooking, top each patty with green chile and a generous handful of cheese.

Cover with a lid (or tent with foil) to melt the cheese.

Step 4: Serve

Serve hot on a plate or in toasted buns with your favorite burger fixings.

💡 Pro Tip: Roast and peel your own green chiles for extra flavor! Add a spoonful of crema or a dab of mayo to buns if making sandwiches. 🌶️🔥