Juicy beef patties topped with roasted green chile and gooey melted cheese—an irresistible Southwest twist on a backyard classic!

📌 Ingredients:

For the Patties:

1½ lbs ground beef (80/20 preferred)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1/2 tsp salt

Optional: a splash of Worcestershire sauce

For the Toppings:

1 cup roasted green chile (Hatch or Anaheim), chopped

1½ cups shredded cheese (cheddar, Monterey Jack, or a blend)

Burger buns (optional if serving sandwich-style)