Green Chile & Cheese Quiche

A rich, savory quiche packed with roasted green chiles, gooey cheese, and a creamy egg filling—baked into a flaky crust. Perfect for brunch, potlucks, or anytime comfort food!

📌 Ingredients:

For the Filling:

6 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp garlic powder

1/2 tsp onion powder

1 (4 oz) can diced green chiles (or 1/2 cup roasted fresh Hatch or Anaheim chiles)

1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)

For the Crust:

1 (9-inch) deep-dish pie crust (store-bought or homemade, pre-baked for 8 mins at 375°F)