Authentic Mexican Red Chili Sauce for Enchiladas

A rich, bold, and earthy red chile sauce made with dried chiles and traditional spices—perfect for smothering enchiladas or drizzling over tamales!

📌 Ingredients:

6 dried New Mexico or Guajillo chiles (stems & seeds removed)

2 dried Ancho chiles (optional for depth)

3 cups water or chicken broth (for boiling chiles)

2 tablespoons vegetable oil

3 cloves garlic

1/2 medium onion (chopped)

1 tsp cumin

1/2 tsp dried oregano (preferably Mexican oregano)

1/4 tsp black pepper

1/2 tsp salt (to taste)

1–2 tablespoons flour (for thickening)

Optional: pinch of cinnamon or sugar for balance