Hearty, smoky, and full of flavor—these slow-cooked pinto beans with tender ham hocks and green chiles are the ultimate comfort food, perfect for cozy meals or family gatherings.

📌 Ingredients:

1 lb dried pinto beans (rinsed and sorted)

2 smoked ham hocks

1 medium onion (chopped)

4 cloves garlic (minced)

2 roasted green chiles (chopped or whole, depending on spice preference)

1 tsp cumin

1 tsp black pepper

1/2 tsp oregano (optional)

6 cups water or low-sodium chicken broth

Salt to taste (add at the end)