Advertisement

🔪 Prep the Ingredients

Cook the Pinto Beans:

In a large pot, cover pinto beans with water, add onion, garlic, and cumin. Bring to a boil, then simmer for 1.5-2 hours until tender, adding water as needed. Season with salt toward the end.

Make the Beef Filling:

In a skillet over medium heat, cook ground beef with onion and garlic until browned, about 5-7 minutes. Drain excess fat, season with salt and pepper, and stir in 1/2 cup of red chile sauce.

Prepare the Enchiladas:

Preheat your oven to 350°F (175°C). Warm the tortillas in a skillet or microwave to make them pliable.

Dip each tortilla in red chile sauce, fill with a spoonful of the beef mixture, roll up, and place seam-side down in a baking dish. Pour remaining sauce over the top and sprinkle with half the cheese.

Bake for 15 minutes until the cheese is melted and bubbly.

🍴 Serve It Like This:

Plate the enchiladas, topping with shredded lettuce, diced tomatoes, onions, and the remaining cheese.

Serve with a generous scoop of whole pinto beans on the side.

Pair with a cold drink like a soda or Mexican agua fresca 🥤🍋

🔥 Pro Tips:

For extra flavor, add a pinch of smoked paprika to the beef filling.

If you like it spicier, mix some diced green chiles into the red chile sauce.

Enjoy !!