🔥 Sweet, Spicy, and Crunchy

🛒 Ingredients (Serves 4)

For the Crispy Pork and Chorizo:

1 lb pork shoulder, cut into 1-inch cubes

1/2 lb Mexican chorizo, casing removed

2 tbsp vegetable oil

1 tsp chili powder

1 tsp garlic powder

1 tsp cumin

1/2 tsp smoked paprika

Salt & black pepper, to taste

For the Toppings:

1 cup fresh pineapple, diced

1 cup cherry tomatoes, diced

1/2 cup red onion, finely diced

1/4 cup fresh cilantro, chopped

1 cup shredded Mexican cheese blend (or cheddar)

For the Creamy Sauce:

1/4 cup mayonnaise

1/4 cup sour cream

Juice of 1 lime

1 clove garlic, minced

1/2 tsp chili powder

Salt, to taste

For the Tacos:

8 small flour or corn tortillas