🌟 Smoky, Spicy, and Tender

🛒 Ingredients (Serves 4)

For the Beef:

2 lbs chuck roast, cut into 1.5-inch cubes

2 tbsp olive oil

1 tbsp smoked paprika

1 tbsp ground cumin

1 tsp garlic powder

1 tsp onion powder

1 tsp dried oregano

Salt & black pepper, to taste

For the Mexican BBQ Sauce:

1/2 cup tomato sauce

1/4 cup beef broth

2 tbsp adobo sauce (from canned chipotle peppers)

1 chipotle pepper in adobo, minced

2 tbsp honey

1 tbsp lime juice

1 tsp smoked paprika

1 tsp ground cumin

Salt, to taste

For Garnish:

Fresh cilantro, chopped

Lime wedges