🔥 Easy and Flavorful

🛒 Ingredients (Serves 4)

For the Steak:

1 lb flank or skirt steak, sliced into thin strips

2 tbsp olive oil

1 tbsp chili powder

1 tsp garlic powder

1 tsp cumin

1/2 tsp smoked paprika

Juice of 1 lime

Zest of 1 lime

Salt & black pepper, to taste

For the Fajita Filling:

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

1 tbsp olive oil

Salt & black pepper, to taste

For the Quesadillas:

4 large flour tortillas

2 cups shredded Mexican cheese blend (or cheddar and Monterey Jack)

1/4 cup fresh cilantro, chopped (optional)

For Serving:

Lime wedges

Sour cream or salsa (optional)