🛒 Ingredients (Serves 4)

For the Red Chile Beef Enchiladas:

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

2 cups red chile sauce (store-bought or homemade)

8 corn tortillas

1 cup shredded cheddar cheese

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup diced white onion

Salt & black pepper, to taste

For the Whole Pinto Beans:

1 lb dried pinto beans, rinsed

1 small onion, halved

2 cloves garlic

1 tsp cumin

Salt, to taste