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👩🏽‍🍳 Instructions

1. Cook the Pasta:

Boil fettuccine according to package instructions. Drain and set aside (reserve 1/2 cup pasta water).

2. Sear the Steak:

Season steak chunks with salt, pepper, and garlic powder.

Heat oil and butter in a cast iron or skillet over high heat. Add steak chunks (and thyme, if using) and sear 2–3 mins per side until browned and medium-rare inside. Remove and let rest.

3. Make the Cream Sauce:

In the same pan, reduce to medium heat. Add butter and minced garlic; sauté 1 min.

Stir in heavy cream, parmesan, onion powder, paprika, salt, and pepper.

Simmer 3–4 mins until thickened. If needed, add a splash of pasta water for extra silkiness.

4. Combine:

Toss cooked pasta in the creamy sauce until well coated.

Plate the creamy pasta and top with the steak bites. Garnish with parsley.

🍴 Pro Tips

Want it extra cheesy? Mix in some mozzarella or sharp cheddar.

Add sautéed mushrooms or spinach for a twist.

Serve with garlic bread for the ultimate comfort combo 🧄🍞

Enjoy !!