Cook the Shrimp:

Heat olive oil and butter in a large skillet over medium-high heat.

Add garlic and sauté until fragrant (about 1 minute).

Add the shrimp, paprika, salt, and pepper. Cook until the shrimp turn pink and opaque (about 2-3 minutes per side).

Make the Sauce:

Pour in chicken broth or white wine. Let it simmer for 1-2 minutes, scraping up any brown bits from the pan for flavor.

Add lemon juice and stir well.

Combine & Garnish:

Sprinkle chopped parsley over the shrimp and stir to coat.

Taste and adjust seasoning if necessary.

Serve hot with crusty bread, pasta, or rice.

Tips:

For extra flavor, add a splash of heavy cream to make it creamy.

Make it spicy by adding more red pepper flakes or a dash of cayenne pepper.