Treat yourself like royalty with this decadent dish — juicy, tender lobster tail dripping in Cajun garlic butter, nestled next to creamy pappardelle and crisp-tender asparagus. Perfect for date nights, anniversaries, or when you’re just feelin’ bougie

2 lobster tails, split down the top

4 tbsp unsalted butter

2 cloves garlic, minced

1 tsp Cajun seasoning

½ tsp lemon juice

Fresh parsley, chopped (for garnish)

Paprika (for dusting)

8 oz pappardelle or fettuccine

1 tbsp butter

3 cloves garlic, minced

1½ cups heavy cream

½ cup grated Parmesan cheese

1 tsp Cajun seasoning

½ tsp garlic powder

Salt & pepper to taste

Optional: a splash of pasta water for thinning

Extra Cajun seasoning & parsley for garnish

1 bunch fresh asparagus, trimmed

1 tbsp olive oil

Salt, pepper, and garlic powder to taste

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