This restaurant-quality seafood dish is packed with buttery, garlicky flavors, perfectly seared salmon and shrimp, and a rich white wine cream sauce. Serve it with roasted asparagus, pasta, or mashed potatoes for an elegant and satisfying meal!

Ingredients:

For the Salmon & Shrimp:

2 salmon fillets, skin-on or skinless

½ lb shrimp, peeled & deveined

1 tsp paprika

½ tsp garlic powder

½ tsp Italian seasoning

½ tsp salt

½ tsp black pepper

2 tbsp olive oil

1 tbsp butter

For the White Wine Garlic Butter Sauce:

2 tbsp butter

4 cloves garlic, minced

½ cup white wine (Sauvignon Blanc or Chardonnay)

½ cup chicken or seafood broth

1 cup heavy cream

½ tsp red pepper flakes (optional)

¼ cup Parmesan cheese, grated

1 tbsp lemon juice

1 tbsp fresh parsley, chopped

½ cup cherry tomatoes, sliced

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