👩‍🍳 Instructions:

1️⃣ Cook the Tegogolos (Freshwater Snails):

In a large pot, bring water, bay leaf, garlic, and salt to a boil.

Add the tegogolos and simmer for 20-30 minutes, until fully cooked.

Drain, remove the snails from the shells, and chop them into small bite-sized pieces.

2️⃣ Prepare the Ceviche:

In a bowl, combine the cooked tegogolos, tomatoes, onion, cilantro, and serrano pepper.

Add lime juice, olive oil, salt, black pepper, oregano, and soy sauce.

Toss everything together and let marinate for at least 30 minutes in the refrigerator for the flavors to develop.

3️⃣ Serve & Enjoy!

Serve chilled with tostadas, crackers, or tortilla chips.

Garnish with extra lime wedges and avocado slices if desired.

Would you try this authentic Mexican freshwater snail ceviche? 🐚🍋🔥