This traditional Mexican dish features Tegogolos (freshwater snails) prepared as a ceviche with fresh tomatoes, onions, cilantro, and lime juice. It’s a flavorful seafood delicacy commonly enjoyed in regions near lakes and rivers in Mexico.

🛒 Ingredients:

For the Tegogolos (Freshwater Snails):

2 lbs tegogolos (freshwater snails), cleaned and cooked

4 cups water

1 bay leaf

1 clove garlic

½ tsp salt

For the Ceviche:

3 Roma tomatoes, finely chopped

½ white onion, finely diced

½ cup fresh cilantro, chopped

1 serrano or jalapeño pepper, finely minced (optional for heat)

Juice of 5 limes

1 tbsp olive oil

½ tsp salt (or to taste)

¼ tsp black pepper

¼ tsp oregano

1 tbsp soy sauce (optional for depth of flavor)

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