This traditional dish from Chinameca, Veracruz, Mexico features Carne de Chinameca, a smoked and seasoned beef, served with refried black beans and crispy fried plantains. The deep smoky flavors of the meat combined with creamy beans and sweet plantains create a deliciously balanced meal.

🛒 Ingredients:

For the Carne de Chinameca (Smoked & Marinated Beef):

2 lbs thinly sliced beef (flank, top sirloin, or round steak)

3 guajillo chiles, soaked and blended

1 tbsp achiote paste (for the red color)

2 cloves garlic, minced

1 tbsp white vinegar

1 tsp salt

½ tsp black pepper

1 tbsp vegetable oil

Wood chips or banana leaves (if smoking traditionally)

For the Refried Black Beans:

2 cups cooked black beans

1 tbsp lard or vegetable oil

¼ cup onion, finely chopped

¼ tsp salt

½ cup bean broth

For the Fried Plantains:

2 ripe plantains, sliced lengthwise

2 tbsp vegetable oil

½ cup Mexican crema (or sour cream) for topping

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