🛒 Ingredients:

For the Stuffed Peppers:

10 large jalapeños or poblanos

1 lb ground beef or shredded chicken

1 small potato, diced

1 carrot, diced

½ cup raisins (optional, for sweetness)

½ cup chopped almonds (optional, for crunch)

½ onion, finely chopped

2 cloves garlic, minced

1 tomato, finely chopped

½ tsp ground cumin

½ tsp black pepper

½ tsp salt

1 tbsp vegetable oil

For the Egg Batter:

4 eggs, separated

½ cup all-purpose flour (for coating)

1 cup vegetable oil (for frying)

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