This traditional Mexican dish is a comforting and hearty black bean soup with soft, flavorful corn masa dumplings. It’s a simple, rustic meal packed with deep, earthy flavors.

🛒 Ingredients:

For the Black Bean Soup:

2 cups dried black beans, rinsed and soaked overnight

6 cups water or vegetable broth

½ white onion, chopped

2 cloves garlic, minced

1 tsp salt

½ tsp black pepper

½ tsp epazote (optional, for traditional flavor)

For the Masa Dumplings (Bolitas de Masa):

1 cup masa harina (corn flour, like Maseca)

½ cup warm water

¼ tsp salt

½ tsp baking powder (optional, for fluffier dumplings)

½ tsp chopped cilantro or epazote (optional, for extra flavor)

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