This Caldo de Albóndigas de Camarón is a flavorful, comforting Mexican shrimp meatball soup made with a rich tomato-based broth, vegetables, and delicious shrimp-based meatballs. Perfect for a cozy meal!

🛒 Ingredients:

For the Shrimp Meatballs (Albóndigas de Camarón):

1 lb raw shrimp, peeled and deveined

1 egg

½ cup masa harina (corn flour) or breadcrumbs

1 clove garlic, minced

¼ tsp ground cumin

¼ tsp black pepper

½ tsp salt

1 tbsp chopped cilantro

1 tbsp chopped onion

For the Soup (Caldo):

2 tbsp oil

1 small onion, diced

2 cloves garlic, minced

3 Roma tomatoes, blended into a puree

6 cups seafood broth or water with shrimp bouillon

2 carrots, chopped

1 zucchini, chopped

1 small potato, diced (optional)

1 tsp dried oregano

½ tsp paprika or guajillo chili powder

¼ tsp salt & pepper (to taste)

1 sprig epazote or cilantro

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