👩‍🍳 Instructions:

1️⃣ Cook the Black Beans:

In a large pot, add the soaked black beans, water/broth, onion, garlic, salt, and epazote.

Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours, until beans are tender.

Remove ½ cup of beans and mash them, then return them to the pot for a thicker consistency.

2️⃣ Prepare the Masa Dumplings:

In a bowl, mix masa harina, salt, baking powder, and warm water until a soft dough forms.

Knead until smooth and pliable.

Roll into small dough balls, pressing a slight indentation in the center of each (to cook evenly).

3️⃣ Cook the Dumplings in the Beans:

Bring the black bean soup to a gentle simmer.

Carefully drop the masa dumplings into the soup.

Let them cook for 10-12 minutes, stirring occasionally, until they float to the top and are firm.

4️⃣ Serve & Enjoy!

Ladle the black bean soup with dumplings into bowls.

Garnish with fresh cilantro, queso fresco, or avocado slices if desired.

Serve hot with warm corn tortillas on the side.

Would you try this simple yet delicious Mexican comfort dish? 🫘🔥🌽