Directions:

Season the Meat:

Season the beef slices with salt, pepper, garlic powder, and onion powder. Rub the seasonings into the meat, ensuring each slice is coated.

Cook the Meat:

In a hot skillet or on a grill, add a bit of oil and cook the beef slices over medium-high heat until nicely seared and cooked through. Set aside and keep warm.

Assemble the Tacos:

Heat the tortillas in a dry skillet or on the grill until soft and slightly charred.

Place a generous amount of shredded cheese on each tortilla and let it melt slightly.

Top with cooked beef, then add chopped onion, cilantro, and salsa as desired.

Finish with a spoonful of guacamole or mashed avocado for added creaminess.

Serve and Enjoy:

Serve the tacos hot, with lime wedges on the side for squeezing. Enjoy these tacos with a cold drink for an authentic Sonoran experience!

These Tacos de Carne con Queso bring out the smoky, savory flavors of Sonora, with melted cheese adding an irresistible texture. Perfect for a Mexican-themed meal or gathering!