Ingredients:

For the Meat:

1 lb beef (ribeye or flank steak), thinly sliced

Salt and pepper to taste

1 tsp garlic powder

1 tsp onion powder

1 tbsp oil

Toppings:

1 cup shredded Oaxaca or mozzarella cheese (for that melty, stringy effect)

Fresh guacamole or mashed avocado

Salsa of choice (tomato or spicy salsa)

Chopped white onion

Chopped fresh cilantro

Lime wedges

For Serving:

Corn or flour tortillas