This version is smothered in a rich, savory red sauce and served with fresh sides that perfectly balance the deep flavors of the chili.

Here is the full recipe to recreate the dish in the photo.

Ingredients:

The Filling:

1 lb ground beef or finely chopped steak

1 can (15 oz) pinto beans, drained

1/2 white onion, diced

2 cloves garlic, minced

1 tsp cumin

Salt and pepper to taste

The Red Chile Sauce:

1/4 cup vegetable oil

1/4 cup all-purpose flour

3 tbsp mild chili powder

2 cups beef broth

1/2 tsp garlic powder

1/2 tsp dried oregano

The Assembly & Sides:

Large flour tortillas

2 cups shredded Mexican blend cheese

Toppings: Sour cream, guacamole, sliced tomatoes, shredded lettuce, and lime wedges